We are renovating our keg-refrigeration systems! When we are finished, we will be at 104 draught taps with copper lines and a built-in line-cleaning system. We are really excited about the improvements to our equipment.
While we are installing this huge new cooler in the basement, we have suspended 90% of our bottle list. We will also be operating with a reduced number of draughts- we’ll have 50 or so taps for this weekend. We will still enjoy the quality that we’ve become accostomed to at Maloney’s, and we’ll do our best to keep the choices as varied as possible.
Thanks for your understanding and patience during this time of transition. ]]>
Attention Ladies,
On January 24th, at 7 p.m., Maloney’s is hosting a meeting for Beer For Babes- a local, ladies-only beer club. The group is exploring chocolate and beer pairings in preparation for Valentine’s Day.
The unexpected chocolate delicacies, both sweet and savory, will be paired with beer from all over the world. The price is $20 per person.
This is a ‘ladies only’ event. Gentlemen are welcome to pass the time at the bar (sorry, club rules).
For more information on the chocolates we will sample, visit http://mydcdsite.com/thesweetlife.
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Look no further for the perfect Valentine date for your favorite beer lover. We are pairing beer from one of our favorite Belgian breweries, La Chouffe, with some classic Valentine fare. Please note that this dinner in on a Saturday night. Email reservations to maloneyspubnj@gmail.com. Seats are $60 each. We will also tap La Chouffe D’Chouffe and McChouffe.
***Chilled Jumbo Shrimp served with a zesty cocktail sauce paired with La Chouffe Biere Du Soliel (Saison, 4.5%)
***Classic Caesar Salad, garnished with house-made croutons and a dusting of parmigian cheese paired with La Chouffe Houblon (Belgian IPA, 9%)
*** Sliced medallions of beef tenderloin, served with sauce bordelaise and twice-baked potato (La Chouffe N’Ice (Belgian Strong Dark Ale, 8%)
***Torte de la Nona served with Chantilly cream and chocolate covered strawberries paired with a surprise beer
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We are hosting a DFH Dinner and “Tap Take-Over” on Friday, January 13. We will start at 7:30 p.m. Seats are $55 per person. RSVP via email to Maloneyspubnj@gmail.com.
In addition to the brews featured at the dinner, we will also be tapping Immort (Strong Ale, 11%), Chicory Stout (American Stout, 5.2%), Olde School (Barleywine, 15%), Palo Santo Maron (Brown Ale, 12%), Hellshound On My Ale (Imperial IPA, 10%), Pearl Jam (Belgian Strong Pale Ale, 7%), 60 Minute IPA (American IPA, 6%), and 90 Minute IPA (Imperial IPA, 9%). The menu for the dinner is as follows:
***Lamb slider served on a brioche bun, paired with Raison D’Etre (Belgian Strong Dark Ale, 8%)
***Roasted baby beets and pistachio encrusted goat cheese over arugula with aged, white-balsamic vinaigrette served with Ta’ Henket (Pale Wheat Ale, 4.5%)
***Red-curry, honey-glazed breast of duck served with Mediterranean couscous, paired with Burton Baton (Imperial IPA, 10%)
***Tiramisu with Miles Davis’ Bitches Brew (Imperial Stout, 9%)
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The Lost Abbey & Port Brewing are coming to the Garden State. We will tap the following kegs the morning of New Years Day. Come in for brunch and sample these exciting new brews.
Port Old Viscosity, Port Wipeout, Port Mongo, Port Shark Attack, Lost Abbey Avant Garde, Lost Abbey Red Barn, Lost Abbey Devotion, Lost Abbey Judgement Day
]]>We are combining this event with our customer-appreciation Christmas party. We will be serving complimentary food in the bar from 5-8pm as a “thank you” to our Beer Club, friends, and supporters.
For those of you who cannot attend this event, the Maloney’s staff wishes you a very merry Christmas and a happy and healthy New Year.
We are featuring the Saint Bernardus Brewery on Friday, December 16. Please arrive by 7:15 pm to ensure group seating at our large, family-style tables. Seats are $60 each. RSVP by email to Maloneyspubnj@gmail.com
****Classic Pate de Maison- traditional pork and duck liver pate with Cumberland sauce and crostini, paired with Christmas Ale (Belgian Strong Dark Ale, 10%)
****Meghan’s Holiday Salad- autumn greens tossed with shaved fennel, toasted almonds, dried cranberries, and an orange-tarragon vinagrette, topped with a crumbled Feta cheese, paired with Witbier (Wheat beer, 5.5%)
****Rack of Lamb with a white cheddar-chive potato cake and thyme-scented fresh baby spinach in a natural lamb jous, paired with Abt 12 (Quad, 10%)
****Sticky Toffee Cake and vanilla bean ice cream, paired with Prior 8 (Dubbel, 8%)
In addition to the beer featured at the dinner, we will also tap Saint Bernardus’ Pater 6 and Tripel.
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Maloney’s Third Annual Thanksgiving Beer Pairing Dinner is on November 18th at 7:30 p.m. Tickets are $55 per person. Reservations are required and should be made via email, maloneyspubnj@gmail.com. Please arrive punctually to ensure group seating.
***Harvest Mushrooms- cornbread and sausage stuffed mushrooms paired with Smuttynose Old Brown Dog Ale (6.5%, American Brown Ale).
***Roasted Autumn Vegetable Bisque paired with Ommegang 2011 Independence Day Ale (6.5%, Farmhouse Ale).
***Turkey Pot Pie- tender turkey, pearl onions, baby carrots and peas in a savory gravy, topped with puff pastry and baked to perfection with Allagash Fluxus 2011 (8% Biere de Garde)
***Pumpkin-Spice Cake topped with crème fraiche and drizzled with a cranberry-orange coulis …..paired with Dogfish Punkin’ Ale (7%, Pumpkin Ale)
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Maloney’s has the DTV football package. Look no further for a great place to watch all of your favorite teams. In addition to our new brunch that debuted this Fall, we are running NFL food and drink specials. All draughts are a $1 off and wings are $.50 each during the games!
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Brunch is served on Saturdays from 11 am to 3pm, and Sundays from 12 pm to 3 pm. Look for Steak and Eggs, Home-made Corned Beef Hash With Poached Eggs, French Toast, Breakfast Burritos, and more.
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