Draught List September 18
OUR MENU ROTATES FREQUENTLY AND IS SUBJECT TO CHANGE. PLEASE CALL THE RESTAURANT FOR UP TO THE MINUTE AVAILABILITY & GROWLER PRICES.
Belgian Ales
Bourbon barrel aged Belgian tripel | 10.4%
authentic Belgian blonde ale | 7%
Belgian-style blonde ale brewed in New Jersey | 5.6%
Belgian strong dark ale | 11%
Belgian amber ale | 8.4%
sweet raspberry lambic from Belgian | 2.5%
traditional abbey tripel | 8%
Belgian strong golden ale | 12%
Belgian amber ale infused with peach juice | 8.5%
abbey tripel uses a 400+ year old recipe | 8.4%
Stouts & Such
session sweet stout | 4%
imperial stout with blueberries & pie spices | 14.5%
bourbon barrel aged imperial stout with chocolate & coffee | 12%
dark. rich. sexy. gold-standard porter brewed in Michigan | 6.5%
bold Baltic porter aged in bourbon barrels | 10%
milk stout w/ notes of peanut butter, coffee & dark chocolate | 5.5%
iconic Yorkshire stout uses hard water from a well drilled in 1758 | 5%
bourbon barrel aged pastry stout with coconut & vanilla | 12.5%
NJ brewed silky smooth oatmeal stout w/ raspberry & chocolate 6.6%
IPA & Pale Ale
imperial IPA | 8%
DDH DIPA with strawberry puree, lactose & vanilla | 8%
New England IPA w/ Citra & Mosaic Lupulin powder | 6.5%
imperial IPA dry-hopped with Galaxy | 7.8%
American pale ale w/ lemongrass, salt & clams | 3.8%
oated, wheated New England IPA | 7.9%
American pale ale with fresh toasted coconut | 6%
wheated, oated NEIPA w/ lactose | 8.1%
oated, wheated NEIPA with lactose & lemongrass | 8.1%
sticky New England IPA with Citra & Mosaic | 7.1%
imperial IPA brewed in Brooklyn | 8.5%
imperial IPA brewed in Vermont | 8.7%
old school West Coast IPA | bitter & resiny | 6.2%
session IPA | 4.2%
hazy, juicy, crushable IPA w/ Hallertau Blanc & Centennial | 6%
double New England IPA | 8.6%
New England IPA | 6%
Sours
bourbon barrel aged sour with tart cherries | 8.3%
sour Maine blueberry ale in red wine barrels | 6%
wild ale | tart cherries & pie spices | 6%
sour saison brewed in Switzerland with rhubarb & strawberry | 6%
sour wheat beer with salt, goldenberry, strawberry & vanilla | 6.5%
traditional Italian lambic | pale yellow, lemon peel, horse blanket | 5%
Flemish red/ sour brown | 6.3%
margarita inspired sour aged in tequila barrels | agave, lime, sea salt | 10%
sour ale with watermelon, cherry, coconut & Madagascar vanilla | 11%
classic sour German-style wheat beer with coriander & sea salt | 4%
Session Sections
festbier lager | malty, slightly sweet, crisp | 5.8%
fresh, straight-forward helles lager | 4.9%
crisp American foeder pilsner | 4.6%
sweet, golden color, Bavarian style lager | 5.2%
German-style lager | 4.7%
malty sweet amber lager | 5.3%
Euro pale lager brewed in Connecticut | 5.2%
bright, filtered German lager-ale hybrid | 4.8%
traditional fest beer brewed in Vermont | notes of toffee & caramel | 5.6%
Ciders & Meads
apple cider with peach, elderberry, strawberry & lime | 5%
champagne style cider with a splash of orange juice | 7%
hard apple cider produced in Long Branch, NJ | 7%
our new favorite hard cider | 5.5%
honeywine with Michigan cherries | 5.5%
gold standard pear cider from Normandy, France | 4%
gold standard French cider from Normandy | 5.5%
NJ hard apple cider | no added sugar or sulfites | locally sourced apples | 5.2%
NJ apple cider infused with dried Pine Barrens cranberry & red cherry | 4.6%
apple cider with pumpkin & Fall spices | 5%
apple cider mead infused with Madagascar bourbon vanilla & Vietnamese cinnamon | 14%
sparkling cider the color of a Hamptons sunset & produced with the best New York apples | 6.9%
fruited cider uses the finest Swedish spring water | 4.5%
Wheat & Fruit
Belgian-style witbier brewed in Maine | 5%
organic sugar pumpkins & Fall spices | 5.4%
Belgian witbier brewed with glacial water & bilberries handpicked at the Arctic circle | 5.5%
classic Belgian witbier recipe enhanced by pure glacial water | 5.2%
light, refreshing wheat beer infused with sweet mango | 4%
strawberry lemonade radler | classic summer thirst quencher | 4%
authentic Belgian witbier | 6%
gold standard German wheat beer | 5.4%
bright & spritzy fruit ale with cherry & lemon | 5.1%
golden color, creamy head, traditional German bock bier | 7.7%
Other