Attention Ladies,

On January 24^th, at 7 p.m., Maloney’s is hosting a meeting for Beer For Babes- a local, ladies-only beer club.  The group is exploring chocolate and beer pairings in preparation for Valentine’s Day.

The unexpected chocolate delicacies, both sweet and savory, will be paired with beer from all over the world.  The price is $20 per person.

This is a ‘ladies only’ event.  Gentlemen are welcome to pass the time at the bar (sorry, club rules).

For more information on the chocolates we will sample, visit http://mydcdsite.com/thesweetlife.

Look no further for the perfect Valentine date for your favorite beer lover.  We are pairing beer from one of our favorite Belgian breweries, La Chouffe, with some classic Valentine fare.  Please note that this dinner in on a Saturday night.  Email reservations to maloneyspubnj@gmail.com.  Seats are $60 each.  We will also tap La Chouffe D’Chouffe and McChouffe.

***Chilled Jumbo Shrimp served with a zesty cocktail sauce paired with La Chouffe Biere Du Soliel (Saison, 4.5%)

***Classic Caesar Salad, garnished with house-made croutons and a dusting of parmigian cheese paired with La Chouffe Houblon  (Belgian IPA, 9%)

*** Sliced medallions of beef tenderloin, served with sauce bordelaise and twice-baked potato  (La Chouffe N’Ice (Belgian Strong Dark Ale, 8%)

***Torte de la Nona served with Chantilly cream and chocolate covered strawberries paired with a surprise beer

We are hosting a DFH Dinner and “Tap Take-Over” on Friday, January 13.  We will start at 7:30 p.m.  Seats are $55 per person.  RSVP via email to Maloneyspubnj@gmail.com.

In addition to the brews featured at the dinner, we will also be tapping Immort (Strong Ale, 11%), Chicory Stout (American Stout, 5.2%), Olde School (Barleywine, 15%), Palo Santo Maron (Brown Ale, 12%), Hellshound On My Ale (Imperial IPA, 10%), Pearl Jam (Belgian Strong Pale Ale, 7%), 60 Minute IPA (American IPA, 6%), and 90 Minute IPA (Imperial IPA, 9%).  The menu for the dinner is as follows:

***Lamb slider served on a brioche bun, paired with Raison D’Etre (Belgian Strong Dark Ale, 8%)

***Roasted baby beets and pistachio encrusted goat cheese over arugula with aged, white-balsamic vinaigrette served with Ta’ Henket (Pale Wheat Ale, 4.5%)

***Red-curry, honey-glazed breast of duck served with Mediterranean couscous, paired with Burton Baton (Imperial IPA, 10%)

***Tiramisu with Miles Davis’ Bitches Brew (Imperial Stout, 9%)

The Lost Abbey & Port Brewing are coming to the Garden State.  We will tap the following kegs the morning of New Years Day.  Come in for brunch and sample these exciting new brews.

Port Old Viscosity, Port Wipeout, Port Mongo, Port Shark Attack, Lost Abbey Avant Garde, Lost Abbey Red Barn, Lost Abbey Devotion, Lost Abbey Judgement Day

Join us on December 22^nd to celebrate the Winter Solstice with a special tapping of- you guessed it- Anderson Valley Brewing Company’s Winter Solstice.  We are also tapping Barney Flats, Boont Amber, Boontlinger, Brother David’s Double & Triple, Imperial IPA, and Bahl ‘Hornin Mowkeef.  Many of these prestigious, award-winning California brews will be on tap at Maloney’s for the first time.

We are combining this event with our customer-appreciation Christmas party.  We will be serving complimentary food in the bar from 5-8pm as a “thank you” to our Beer Club, friends, and supporters.

For those of you who cannot attend this event, the Maloney’s staff wishes you a very merry Christmas and a happy and healthy New Year.

We are featuring the Saint Bernardus Brewery on Friday, December 16.  Please arrive by 7:15 pm to ensure group seating at our large, family-style tables.  Seats are $60 each.  RSVP by email to Maloneyspubnj@gmail.com

****Classic Pate de Maison- traditional pork and duck liver pate with Cumberland sauce and crostini, paired with Christmas Ale (Belgian Strong Dark Ale, 10%)

****Meghan’s Holiday Salad- autumn greens tossed with shaved fennel, toasted almonds, dried cranberries, and an orange-tarragon vinagrette, topped with a crumbled Feta cheese, paired with Witbier (Wheat beer, 5.5%)

****Rack of Lamb with a white cheddar-chive potato cake and thyme-scented fresh baby spinach in a natural lamb jous, paired with Abt 12 (Quad, 10%)

****Sticky Toffee Cake and vanilla bean ice cream, paired with Prior 8 (Dubbel, 8%)

In addition to the beer featured at the dinner, we will also tap  Saint Bernardus’ Pater 6 and Tripel.