World Wide Stout and 120 Minute IPA will be tapped at lunchtime on Friday, April 6th.  Stop in for a pint of these rarities over the weekend, while supplies last.  We are also pouring Burton Baton, Aprihop, Red & White, and Noble Rot.

Join us on Friday, April 20^th, to celebrate one of our very favorite domestic breweries.  Tickets are $55.  Seats are limited and reservations are required.  The menu is as follows:

1^st Course:  Prince Edward Island mussels, steamed in a beer broth and herb mixture, topped with pomme frites, paired with Victoria ’11 (Belgian Strong Pale Ale) 9%.

2^nd Course:  Herb & cheese stuffed mushrooms paired with Saison Mihm (Farmhouse Ale), 8%.

3^rd Course:  Pan-roasted rack of lamb & fresh asparagus spears dusted with toasted almonds, paired with Odyssey (Belgian Strong Dark Ale), 10.3%.

4^th Course:  Creamy New York Cheesecake paired with Curieux (Bourbon-barrel Aged Tripel), 11%.

In addition to the beer we will enjoy at the dinner, we will also tap the following kegs: Fluxus ’11 (Biere de Garde), Big Little (B.P.A.), Black (Belgian-style stout), Four (Quad), Hugh Mallone (Belgian IPA), Thing One (B.P.A.), Tripel, White (Belgian White), and Dubbel.

Maloney’s is hosting an Avery Brewing Company beer pairing and “tap take-over” on Saturday, March 24, at 7:30 pm.  Seats are $55 each.  Reservations are required.  Please respond via email to maloneyspubnj@gmail.com.  Arrive by 7:15 to check in and ensure group seating at our large tables.

The menu is as follows:

1^st Course: Artisanal meat and cheese plate with farmhouse brown bread paired with Ellie’s Brown Ale (American Brown Ale, 5.5%).

2^nd Course: Salad Louie- assorted field greens, chilled rock shrimp, hard-boiled egg, grape tomato, cucumber and sweet Bermuda onion tossed with Louie dressing, paired with White Rascal (Witbier, 5.6%).

3^rd Course: New World Porter braised short ribs accompanied by cauliflower puree and carrots vichy paired with New World Porter (American Porter, 6.7).

4^th Course: Terry’s Dacquoise Cake- hazelnut and almond buttercream layered with rich dark chocolate cake layered with ganache, paired with The Czar (Russian Imperial Stout, 11%).

In addition to the beers we will enjoy at the dinner, we will also tap the following brews:  Hog Heaven (Barleywine, 9.2%), IPA (American IPA, 6.5%), Salvation Golden Ale (Belgian Strong Pale Ale, 9%), Maharaja (Imperial IPA, 10.3%), and Reverend (Quad, 10%).

Attention Ladies,

On January 24^th, at 7 p.m., Maloney’s is hosting a meeting for Beer For Babes- a local, ladies-only beer club.  The group is exploring chocolate and beer pairings in preparation for Valentine’s Day.

The unexpected chocolate delicacies, both sweet and savory, will be paired with beer from all over the world.  The price is $20 per person.

This is a ‘ladies only’ event.  Gentlemen are welcome to pass the time at the bar (sorry, club rules).

For more information on the chocolates we will sample, visit http://mydcdsite.com/thesweetlife.

Look no further for the perfect Valentine date for your favorite beer lover.  We are pairing beer from one of our favorite Belgian breweries, La Chouffe, with some classic Valentine fare.  Please note that this dinner in on a Saturday night.  Email reservations to maloneyspubnj@gmail.com.  Seats are $60 each.  We will also tap La Chouffe D’Chouffe and McChouffe.

***Chilled Jumbo Shrimp served with a zesty cocktail sauce paired with La Chouffe Biere Du Soliel (Saison, 4.5%)

***Classic Caesar Salad, garnished with house-made croutons and a dusting of parmigian cheese paired with La Chouffe Houblon  (Belgian IPA, 9%)

*** Sliced medallions of beef tenderloin, served with sauce bordelaise and twice-baked potato  (La Chouffe N’Ice (Belgian Strong Dark Ale, 8%)

***Torte de la Nona served with Chantilly cream and chocolate covered strawberries paired with a surprise beer

We are hosting a DFH Dinner and “Tap Take-Over” on Friday, January 13.  We will start at 7:30 p.m.  Seats are $55 per person.  RSVP via email to Maloneyspubnj@gmail.com.

In addition to the brews featured at the dinner, we will also be tapping Immort (Strong Ale, 11%), Chicory Stout (American Stout, 5.2%), Olde School (Barleywine, 15%), Palo Santo Maron (Brown Ale, 12%), Hellshound On My Ale (Imperial IPA, 10%), Pearl Jam (Belgian Strong Pale Ale, 7%), 60 Minute IPA (American IPA, 6%), and 90 Minute IPA (Imperial IPA, 9%).  The menu for the dinner is as follows:

***Lamb slider served on a brioche bun, paired with Raison D’Etre (Belgian Strong Dark Ale, 8%)

***Roasted baby beets and pistachio encrusted goat cheese over arugula with aged, white-balsamic vinaigrette served with Ta’ Henket (Pale Wheat Ale, 4.5%)

***Red-curry, honey-glazed breast of duck served with Mediterranean couscous, paired with Burton Baton (Imperial IPA, 10%)

***Tiramisu with Miles Davis’ Bitches Brew (Imperial Stout, 9%)

The Lost Abbey & Port Brewing are coming to the Garden State.  We will tap the following kegs the morning of New Years Day.  Come in for brunch and sample these exciting new brews.

Port Old Viscosity, Port Wipeout, Port Mongo, Port Shark Attack, Lost Abbey Avant Garde, Lost Abbey Red Barn, Lost Abbey Devotion, Lost Abbey Judgement Day

Join us on December 22^nd to celebrate the Winter Solstice with a special tapping of- you guessed it- Anderson Valley Brewing Company’s Winter Solstice.  We are also tapping Barney Flats, Boont Amber, Boontlinger, Brother David’s Double & Triple, Imperial IPA, and Bahl ‘Hornin Mowkeef.  Many of these prestigious, award-winning California brews will be on tap at Maloney’s for the first time.

We are combining this event with our customer-appreciation Christmas party.  We will be serving complimentary food in the bar from 5-8pm as a “thank you” to our Beer Club, friends, and supporters.

For those of you who cannot attend this event, the Maloney’s staff wishes you a very merry Christmas and a happy and healthy New Year.