Buffet Menu

• 30 adults minimum

• $29 per person

• $11 for children 6-12 years old

• groups less than 30 adults may enjoy the same menu served family-style

 

Starter (Choice of One)

Tossed House Salad, Caesar Salad, Anti-Pasta (+$2), Fruit Salad (+$2)

 

Entrée (Choice of Two)

Chicken Marsala, Chicken Francaise, Chicken Murphy, Spinach & Cheese Stuffed Chicken Breast, Sliced Turkey with Turkey Gravy, Chicken Parmesan, Basa Oregenatta, Beer Battered Fish, Orange-glazed Salmon, Pork Murphy, Bruce’s Famous Meatballs, Sausage & Peppers

 

Pasta (Choice of One)

 Penne A La Vodka, Baked Ziti, Cheese Tortellini Alfredo, Penne with Pesto Cream Sauce, Cavatelli with Broccoli, Garlic & Oil

 

Add any of the following for $2 per person

Sliced Pork Tenderloin, Roast Top Sirloin of Beef Au Jus, Sliced Glazed Virginia Ham, Crabmeat Stuffed Flounder

 

Side Dishes (Choice of One)

Roasted Red Bliss Potatoes, Garlic Mashed Potatoes, House-made Crispy Potato Wedges, Baked Potato, Baked Sweet Potato, Sweet Potato Fries, Rice Pilaf