|     APPETIZERS

 

ARTICHOKE & SPINACH DIP| $15

warm flatbread

 

BISTRO MUSSELS| $17

prince edward isle’s, white wine broth shallots, garlic, herbs

 

BLEU CHEESE MUSSELS| $18

prince edward isle’s in white wine, herbs, shallots, garlic, smoky bacon hint of creamy bleu cheese

 

BLACK & TAN RINGS | $12

onion rings, double stout

beer batter | ranch dip

 

WINGS | $13

6 wings, celery, carrots

BUFFALO STYLE with blue cheese dip

BLAZIN’ ASIAN with wasabi mayo dip

 

PORTUGUESE SHRIMP | $18

sautéed shrimp, garlic, scallion in a spanish inspired sauce | toasted garlic bread bowl

 

 

|     FLATBREADS

 

GOAT CHEESE FLAT BREAD | $16

arugula, grape tomatoes,

kalamata olives lemon vinaigrette

 

BUFFALO FLATBREAD | $16

crisp buffalo chicken

mozzarella, crumbled

bleu cheese, scallion, celery

 

GREEN & WHITE FLATBREAD | $16

grilled chicken breast, fresh spinach sautéed in garlic & olive oil |

ricotta & mozzarella cheese

 

SHRIMP SCAMPI FLATBREAD | $19

sautéed gulf shrimp | lemon, garlic, parsley | mozzarella cheese

 

 

| SOUPS

 

FRENCH ONION SOUP| $9

caramelized onions in rich broth, melted swiss, mozzarella, provolone cheeses

 

CROCK OF CHILI | $8

melted cheddar cheese, diced onions

 

 

|     BURGERS & SANDWICHES

 

• choice of steak fries, tater tots,  pommes frites ($2), onion rings ($3), garden salad ($3), seasonable vegetables ($3)

• brioche bun unless otherwise noted

 

TUNA BLT | $21

blackened ahi tuna steak,

wasabi mayonnaise

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GRILLED TUSCAN CHICKEN | $19

grilled chicken breast, roasted red

peppers, baby arugula, fresh mozzarella, balsamic spread, Italian roll

 

CRISPY CHIPOTLE CHICKEN | $19

panko encrusted chicken breast, chipotle ranch spread, cheddar cheese, avocado, lettuce & tomato

 

PORTOBELLA MUSHROOM | $17

marinated grilled portabella, fresh mozzarella, roasted peppers, baby arugula, balsamic dressing

 

ALL ABOUT THE PORTER| $20

Angus brisket of beef, Founders Porter espresso BBQ demi-glace | cheddar cheese & crispy onion rings | soft hoagie roll | coleslaw

 

REUBEN| $20

thinly sliced corned beef

sauerkraut, melted swiss cheese

1000 island dressing, rye bread

 

NY SIRLOIN STEAK SANDWICH| $21

sliced grilled 8oz NY sirloin steak

caramelized onions, mushrooms

toasted garlic Italian roll

 

CHICKEN B.L.T.A. | $20

grilled chicken, bacon, lettuce, tomato, avocado, ranch dressing

 

SPICY BLACK BEAN BURGER | $17

house-made black bean & chili burger with southwest spices | crunchy cabbage-cilantro slaw | chipotle ranch drizzle

 

VEGGIE QUESADILLA | $17

broccoli, cauliflower, roasted red peppers & cheddar cheese | sour cream for dipping

 

CLASSIC HAMBURGER | $15

 

• burgers are 8oz angus beef

• add American, cheddar, swiss, provolone, bleu cheese ($1)

• add sautéed mushrooms, spinach or caramelized onions ($1), fried egg ($2), bacon ($3), avocado ($3)

 

 

“MALONEY BURGER” | $19

bacon |swiss cheese |horseradish sauce | toasted thomas’ english muffin

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GRILLED PATTY MELT | $18

american cheese, caramelized

onions toasted rye bread

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​

|     GREENS

​

HOUSE SALAD | $12

mixed greens, tomatoes, bleu cheese, cucumber, carrots, red onion, hard boiled eggs, choice of dressing

 

CAESAR SALAD | $12

romaine lettuce, house croutons

 

add grilled or blackened chicken | $7

add grilled or blackened shrimp | $10

add grilled or blackened steak | $10

add ahi tuna steak | $10

add grilled or blackened salmon | $13

 

BLACK & BLUE SALAD | $19

mixed greens, romaine lettuce

blackened chicken, crumbled bleu cheese candied walnuts, craisins, balsamic vinaigrette

 

BLACKENED AHI TUNA SALAD | $20

avocado, sesame seeds, red onion, mixed greens house lemon-herb vinaigrette

 

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|     PLATES

​

SALMON PICCATA | $31

North Atlantic salmon fillet | lemon, caper, white wine sauce | mashed potatoes 

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BASA OREGANATA | $27

delicate fish, seasoned breadcrumbs, lemon butter herb sauce | mashed potatoes

 

FISH & CHIPS| $25

beer battered white fillet | potato wedges | coleslaw | tartar sauce

 

SHRIMP & CHIPS| $26

beer battered jumbo shrimp | potato wedges | coleslaw | tartar sauce

 

SHRIMP LOUISIANA| $27

jumbo shrimp & spicy andouille sausage garlic, mushrooms, tomatoes, scallions creamy cajun sauce | fettucine pasta

 

BISTRO CHICKEN | $26

boursin cheese & dijon encrusted

semi-boneless chicken breast, herbed panko crust, mashed potatoes

 

MALONEY STYLE STEAK| $33

14oz NY strip steak

asiago cheese, crushed black peppercorn & breadcrumb encrusted

sherry cream reduction, spinach

 

STEAK FRITES | $33

14oz NY strip steak with garlic herb butter |pommes frites

 

MURPHY STYLE

onions, peppers, crisp potatoes

14oz NY strip steak | $33

chicken breast | $25