Everyone is Irish in March!

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Festive fare will be served from Friday March 13 - March 21st.  Favorites may be back as weekend specials through the end of the month- subscribe to our weekly newsletter more info on dinner specials.

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COLCANNON SOUP 
cream of potato w/ cabbage & bacon​

BLARNEY BALLS 
corned beef, sauerkraut & Swiss balls with thousand island dipping sauce

CORNED BEEF ON RYE 
rye bread, spicy mustard, coleslaw | steak fries​

KILLARNEY QUESADILLA
corned beef, mashed potatoes & cheddar jack cheese
 
FISH SANDWICH 
beer battered flaky white fish | lettuce, tomato & tartar sauce | steak fries & coleslaw

CORNED BEEF & CABBAGE PLATTER 
rye bread, Irish soda bread & spicy homemade mustard

SHEPHERD’S PIE 
ground beef, peas & carrots in a rich gravy topped with mashed potatoes

BANGERS & MASH WITH JAMESON’S GRAVY 
Irish sausage, mashed potatoes, brown gravy​

IRISH SODA BREAD PUDDING 
Jameson's caramel sauce

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