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Saint Patrick's Day Celebrations

March 14th - March 17th​​

  • Irish specials served in addition to the regular menu Thursday, Friday & Saturday - while supplies last
  • limited holiday menu only on March 17th- no regular menu offered
  • no reservations on Saint Patrick's Day - first come, first served seating

COLCANNON SOUP 

cream of potato w/ cabbage & bacon

BLARNEY BALLS

corned beef, sauerkraut & Swiss balls with thousand island dipping sauce

 

CORNED BEEF ON RYE 

rye bread, spicy mustard, coleslaw | steak fries

CORNED BEEF REUBEN 

corned beef, sauerkraut, swiss, thousand island dressing | rye bead | steak fries

 

CORNED BEEF & CABBAGE PLATTER 

rye bread, Irish soda bread & spicy homemade mustard

 

SHEPHERD’S PIE 

ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

BANGERS & MASH WITH JAMESON’S GRAVY 

Irish sausage, mashed potatoes, brown gravy

FISH & CHIPS 

beer battered white fillet | steak cut fries | coleslaw & tartar sauce

IRISH SODA BREAD PUDDING 

Jameson's caramel sauce

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