Easter Sunday

​

• open from 12-9 p.m.

• accepting reservations for 6 or more guests

• seating in the tents, on the patio & indoors

• walk-ins are welcome

• regular menu available in addition to our holiday specials

​

​

BAKED OYSTERS KIRKPATRICK

Delaware Bay oysters stuffed with fresh spinach, roasted plum tomato, bacon | garlic herb parmesan buttery breadcrumbs

 

OYSTERS ON THE HALF SHELL

half dozen Barnegat Bay oysters served ice cold with cocktail sauce & jalapeno cucumber mignonette

 

GOOD FRIDAY FISH SANDWICH

fried flounder, tartar sauce, lettuce & tomato on a soft brioche bun | French fries & coleslaw

 

LAMBCHOP LOLLIPOPS

char-grilled Australian rack of lamb | sweet & spicy Mongolian glaze | crunchy Asian slaw | spicy wasabi aioli drizzle

 

PASTA JIMMY

shrimp, scallops, lobster | asparagus, shitake mushrooms | lobster sherry cream sauce | fettuccini

 

BIG KAHUNA SWORDFISH

grilled Atlantic swordfish| avocado pico de gallo | pineapple ginger rice | cilantro lime beurre blanc

 

STUFFED FLOUNDER

lump crabmeat stuffing | garlic butter| mashed potatoes

 

PAN SEARED RIBEYE

wild mushroom & leek compote | cabernet demi-glace | mashed potatoes

​