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Our annual brunch buffet is back.  We like to start our New Year the right way- with friends, family, good food, and exceptional beer. 

Seatings are at noon & 2 p.m.  Adults are $37 per person.  Children 6-13 are $13.  Kids 5 and under are free.  Our regular menu will not be offered during brunch.

 

TO MAKE RESERVATIONS:

 

• email maloneyspubnj@gmail.com

• indicate name, phone number, highchairs needed

• please note high top seating may be assigned, indicate in reservation if this is a problem

• all reservations will be confirmed within 24 hours

 

THE BUFFET:
 

French toast

Made to order omelets

Bacon, sausage & home fries

Fruit salad

Biscuits with sausage gravy

Cornmeal crusted chicken

Carving station with roast beef & ham

Caesar salad & Anti-pasta

Grilled vegetable platter

Tomato, mozzarella, basil with a balsamic drizzle

Seafood pasta with a lobster sherry cream sauce

Lemon chicken

Roasted red bliss potatoes

Macaroni & cheese

Muffins, pastries & desserts

 

 

THE BEER:

 

DOWNEAST MIMOSA

semi-sweet New England apple cider with orange zest | 5.4%

 

FOUNDERS FRENCH TOAST BASTARD

decadent brunch inspired sipper | bourbon barrel aged Scotch ale with maple syrup, warm cinnamon & vanilla | 11.1%

 

CANTILLON ROSE DE GAMBRINUS

World-class framboise lambic | 5%

 

CROOKED STAVE DARK BLUEBERRY SOUR

Burgundy sour aged in oak barrels with blueberries | 7.4%

 

CROOKED STAVE NIGHTMARE ON BRETT

dark sour ale aged in Leopold whiskey barrels | 9.666%

 

BRIX CITY BANANA SPLIT OPEN MELT

Heaven Hill bourbon barrel aged pastry stout with banana puree, cacao nibs & vanilla beans | 10%

 

GOOSE ISLAND BOURBON COUNTRY BRAND BISCOTTI STOUT

imperial pastry stout inspired by chocolate dipped biscotti

 

GOOSE ISLAND BOURBON COUNTY BRAND SIR ISAAC’S STOUT

fig cookie inspired imperial stout with Black Mission figs | 11.9%

 

LEFT HAND FRENCH TOAST MILK STOUT

Saturday morning in a glass | sweet stout with maple syrup, vanilla & caramel | 6%

 

MAGNIFY POINT OF DIVERGENCE 2022

imperial stout with red wine yeast blended after aging in sherry, red wine & bourbon barrels | 10.5%

 

SOURCE IMPERIAL PASTRY STOUT- TBA

 

MAGNIFY NEW YEAR’S RESOLUTION

imperial IPA with oats, Amarillo, Galaxy, Mosaic, Apollo | 8.3%

 

TOPPLING GOLIATH KING SUE

New England IPA | 7.8%