New Year's Day Brunch 2026

Seating at noon

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• accepting reservations of all sizes by email only : maloneyspubnj@gmail.com

• please note name, time, number of guests, phone number, number of highchairs

• no regular menu offered until 3 p.m.​

 

​Buffet:

$40 per adult | $15 children 6-15 | kids 5 & under are free​

• French toast

• Made to order omelets

• Bacon, sausage & home fries

• Fruit salad  

• Biscuits with sausage gravy

• Cornflake crusted chicken

• Carving station with roast beef & ham

• Caesar salad

• Tomato, mozzarella, basil with a balsamic drizzle

• Grilled vegetable salad

• Shrimp with a lobster sherry cream sauce

• Bruce's famous meatballs

• Cavatelli, broccoli, garlic & oil

• Macaroni & cheese

• Muffins, pastries & desserts

 

The Beer:
 

B. NEKTAR OLD FASHIONED ZOMBIE

apple cherry mead aged in whiskey barrels with orange | 9.8%

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BEACH BEE 1780 TRADITIONAL CIDER

cider produced in Long Branch aged in Laird's apple brandy barrels | 6.5%

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DANSK ODIN'S SKULL

mead | imported Nordic honey wine with sour apple juice, hops & cinnamon | 19%

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FUNKTASTIC FRESHY: SMELLS LIKE STRIPPERS

mead with watermelon, mango & passionfruit | 6.5%

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BFM ABBAYE DE SAINT BON CHIEN

antique sour in oak aged wine casks | 11%

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ICARUS DRINKING BELLINIS FOR BREAKFAST

sour ale with peach | 5.4%

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FOUNDERS CANADIAN BREAKFAST STOUT

bourbon barrel aged oatmeal stout with coffee, chocolate & maple syrup | 11.7%

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GOOSE ISLAND BCBS CHERRIES JUBILEE STOUT | 14.5%

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GOOSE ISLAND BCBS | 15.2%

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HUBBARD'S CAVE FRENCH TOAST

imperial stout with cinnamon, maple, vanilla & lactose | 12%

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MAGNIFY POINT OF DIVERGENCE

annual release | imperial stout brewed with Italian red wine yeast | blend of ale aged 3-5 years in bourbon, red wine & sherry barrels | 10.5%

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ROOT & BRANCH THE HEART OF DARKNESS

imperial maple wheat stout with Vermont maple syrup & coffee | 10%

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WEYERBACHER SUNDAY MORNING STOUT

bourbon barrel aged coffee stout | 12.7%

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ROOT & BRANCH DO WE LIVE IN A SOCIETY OF SPECTACLE (CITRA)?

oat & wheat IPA hopped with 100% Citra | 8%

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IPAs & Local offerings TBA.

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