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Saint Patrick's Day Celebrations
March 16th - March 19th
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Irish specials served in addition to the regular menu March 16th, 18th, & 19th - while supplies last
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special holiday menu only on March 17th- no regular menu offered
COLCANNON SOUP | $8
cream of potato w/ cabbage & bacon
BLARNEY BALLS | $16
corned beef, sauerkraut & Swiss balls with thousand island
CORNED BEEF ON RYE | $16
rye bread, spicy mustard, coleslaw | steak fries
CORNED BEEF & CABBAGE PLATTER | $22
rye bread, Irish soda bread & spicy homemade mustard
SHEPHERD’S PIE | $24
ground beef, peas & carrots in a rich gravy topped with mashed potatoes
BANGERS & MASH WITH JAMESON’S GRAVY | $22
Irish sausage, mashed potatoes, brown gravy
IRISH SODA BREAD PUDDING | $8
Jameson's caramel sauce
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