Saint Patrick's Day Menu

​

March 17th - March 20th​

• menu available for take-out

• Irish specials served in addition to the regular menu March 18th-20th, while supplies last

​

COLCANNON SOUP | $7

cream of potato w/ cabbage & bacon

 

CAESAR SALAD | $10

romaine lettuce | garlic croutons

add chicken / $5

 

BLARNEY BALLS | $14

corned beef, sauerkraut & Swiss balls with thousand island

 

KILARNEY QUESADILLA | $16

corned beef, mashed potatoes & Guinness cheddar cheese

 

CORNED BEEF ON RYE | $15

rye bread, spicy mustard, coleslaw | steak fries

 

CORNED BEEF & CABBAGE PLATTER | $20

rye bread, Irish soda bread & spicy homemade mustard

 

SHEPHERD’S PIE | $19

ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

BANGERS & MASH WITH JAMESON’S GRAVY | $19

Irish sausage, mashed potatoes, brown gravy

 

DUBLIN STRIP | $31

char-broiled New York sirloin | cracked-pepper Jameson demi-glace | mashed potatoes

​

IRISH SODA BREAD PUDDING | $8

Jameson's caramel sauce

​