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Saint Patrick's Day Celebrations

March 17th - March 18th​​

  • Irish specials served in addition to the regular menu Saturday, March 18 - while supplies last
  • special holiday menu (below) only on March 17th- no regular menu offered

COLCANNON SOUP | $8

cream of potato w/ cabbage & bacon

CAESAR SALAD  | $12

romaine lettuce | garlic croutons

add chicken / $7

BLARNEY BALLS | $18

corned beef, sauerkraut & Swiss balls with thousand island dipping sauce

 

CORNED BEEF ON RYE | $18

rye bread, spicy mustard, coleslaw | steak fries

CORNED BEEF REUBEN | $20

corned beef, sauerkraut, swiss, thousand island dressing | rye bead | steak fries

MALONEY BURGER | $19

8 oz beef patty | English muffin swiss cheese, crisp bacon | horseradish sauce steak fries

 

BLACK BEAN BURGER | $17

spicy black bean burger with | southwest spices | crunchy cilantro

slaw |avocado & chipotle ranch | brioche bun | steak fries

 

JACK MALONEY’S CHICKEN | $20

grilled chicken breast | bacon & Swiss | honey mustard | brioche bun | steak fries

 

CORNED BEEF & CABBAGE PLATTER | $24

rye bread, Irish soda bread & spicy homemade mustard

 

SHEPHERD’S PIE | $24

ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

BANGERS & MASH WITH JAMESON’S GRAVY | $23

Irish sausage, mashed potatoes, brown gravy

FISH & CHIPS | $25

beer battered white fillet | steak cut fries | coleslaw & tartar sauce

 

DUBLIN STRIP | $35

char-broiled New York sirloin | cracked-pepper Jameson demi-glace | mashed potatoes

IRISH SODA BREAD PUDDING | $9

Jameson's caramel sauce

ASSORTED DESSERTS

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