Saint Patrick's Day Celebrations

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March 16th - March 19th​​

• Irish specials served in addition to the regular menu March 16th, 18th, & 19th - while supplies last

• special holiday menu only on March 17th- no regular menu offered

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COLCANNON SOUP | $8

cream of potato w/ cabbage & bacon

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BLARNEY BALLS | $16

corned beef, sauerkraut & Swiss balls with thousand island

 

CORNED BEEF ON RYE | $16

rye bread, spicy mustard, coleslaw | steak fries

 

CORNED BEEF & CABBAGE PLATTER | $22

rye bread, Irish soda bread & spicy homemade mustard

 

SHEPHERD’S PIE | $24

ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

BANGERS & MASH WITH JAMESON’S GRAVY | $22

Irish sausage, mashed potatoes, brown gravy

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IRISH SODA BREAD PUDDING | $8

Jameson's caramel sauce

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