New Year's Day Brunch & Rare Keg Tapping

​

  • accepting reservations of all sizes by email : maloneyspubnj@gmail.com

  • reservations are recommended

  • no buffet this year because of COVID

  • brunch will be served from 11-3

  • our regular menu will be available all day

 

FOOD MENU : 

​

STUFFED FRENCH TOAST

thick cut brioche bread | apricot cream cheese stuffing | maple syrup 

​

CHICKEN & WAFFLES

cornflake crusted, boneless fried chicken | crispy house-made waffles | siracha maple drizzle

 

VEGGIE STRATA

mushrooms, asparagus, scallions, sun-dried tomatoes & cubes of sourdough bread mixed with an egg custard & baked to perfection|caesar salad  

 

THE SOUTHERN GENTLEMEN

deep fried boneless chicken | melted pepper jack cheese

country style biscuits smothered with sausage gravy

​

BOURBON STREET BENEDICT

house-made buttermilk biscuit topped with Cajun tasso ham, grilled tomato, poached egg, baby spinach & cheese sauce | home-fried potatoes

 

BREAKFAST BURRITO

scrambled eggs | cheddar cheese | black beans | peppers & onions | chorizo | avocado |home fried potatoes | pico de gallo & sour cream

​

SIDES:

  • thick-cut bacon

  • breakfast sausage patties

  • home-fries

  • biscuits & gravy

  • fruit salad

  • ​

​

​

BEER TAPPINGS :

​

​

ALLAGASH COOLSHIP RED

lambic aged with Maine raspberries in oak wine barrels for six months | 6.2%

 

SAINT BERNARDUS ABT 12 SOUR

Flanders oud bruin | award winning Belgian quad soured in oak barrels for 3 years | 10%

 

VERHAGUE DUCHESSE CHOCOLATE CHERRY

Flanders red ale with Belgian chocolate & cherries | 6.8%

​

ICARUS PASSIONFRUIT COUNTER CLOCKWISE

farmhouse ale aged in white wine barrels with passionfruit | 7.1%

 

BEACH BEE MANGO HABANERO

apple cider with mango puree & chili pepper | 7%

 

CARTON BLACK IS BEAUTIFUL

imperial stout | 10%

 

NEW HOLLAND DRAGON’S MILK RESERVE: RUM BARREL AGED STOUT WITH CHOCOLATE, HAZELNUT & TOASTED COCONUT

imperial stout | 12.5%

 

GOOSE ISLAND BROUBON COUNT BRAND CAFÉ DE OLLA STOUT 2019

imperial stout with cold brew coffee, cassia bark, orange peel, panela sugar | 14.5%

 

JACK’S ABBY LAGER NESS MONSTER

bourbon barrel aged imperial porter | 15%

 

HUBBARD’S CAVE PANCAKE WALK

Imperial pastry stout with chocolate, coconut, maple, pecans & lactose | 12%

​

JACK’S ABBY BA GINGERBREAD FRAMINGHAMMER

bourbon barrel aged Baltic Porter | 12%

 

MAGNIFY RUM & BOURBON BARREL AGED BANANA PHONE

imperial stout with Nilla wafers, banana & lactose | collaboration with Burnish | 14%

​

FIRESTONE WALKER PARABOLA

Russian imperial stout | 14.5%

​

FIRESTONE WALKER 23

American strong ale blend | 11.5%

​

ICARUS VANILLA KALASHNIKOV

Russian imperial stout with vanilla bean | 14.5%

 

ICARUS BA MAPLE MAINLINE

Baltic porter aged in oak, maple finished, bourbon barrels with cocoa, caramel & almonds | 8.7%

​