New Year's Day Brunch Buffet 

  • accepting reservations of all sizes by email : maloneyspubnj@gmail.com

  • all reservations are for first available seating (indoor or outdoor)

  • please note name, seating time (noon or 2 p.m.), number of guests, phone number, number of highchairs

  • if you require outdoor seating only, please specify on the reservation

  • reservations are recommended

  • two seatings - 12 & 2 p.m.

  • no regular menu- buffet only until 3 p.m.

Buffet:

$30 per adult | $12 children 6-13

  • French toast

  • Made to order omelets

  • Bacon, sausage & home fries

  • Fruit salad

  • Assorted bagels with flavored cream cheese

  • Smoked salmon with classic accompaniments

  • Biscuits with sausage gravy

  • Cornflake crusted chicken

  • Carving station with roast beef & ham

  • Caesar salad

  • Grilled vegetable platter

  • Tomato, mozzarella, basil with a balsamic drizzle

  • Beet salad with goat cheese, walnuts, citrus vinaigrette

  • Shrimp with a lobster sherry cream sauce

  • Chicken cacciatore

  • Jasmine rice

  • Macaroni & cheese

  • Muffins, pastries & desserts

The Beer

B. NEKTAR THE ZOMBIES TAKE MANHATTAN
apple mead with cherry aged in rye whiskey barrels for nine months | 11.8%
 
BRIX CITY HANSEATIC MERCHANTS
winter inspired New England IPA conditioned on spruce tips | 7.5%
 
LAWSON’S TRIPLE SUNSHINE
triple IPA exploding with notes of pineapple, grapefruit & lychee | 10.5%
 
DIEU DE CIEL PECHE MORTEL
imperial coffee stout | translates as “Mortal Sin” | 9.5%
 
CARTON DOGS OF WAR
imperial stout with raspberry, cacao nibs, chipotle, cinnamon | 9%
 
GOOSE ISLAND BOURBON COUNTY BRAND FOURTEEN
imperial stout | rye, cassia bark, panela sugar, coconut water | intricate sweet & spicy profile | 13.2%
 
GOOSE ISLAND BOURBON COUNTY KENTUCKY FOG
imperial stout | spin on the London Fog tea drink | Earl Grey tea, black tea & honey | 14.1%
 
JACK’S ABBY TIRAMISU BARREL AGED FRAMINGHAMMER
rum barrel aged Baltic porter with coffee | 12%
 
ICARUS TREATS OF STRENGTH
imperial pastry stout inspired by a chocolate hazelnut babka | 12.4%
 
MAGNIFY REVENANT
Russian imperial stout | unadulterated ale will take you back to the craft beer of yesteryear | 9%
 
SOURCE MEXICAN HOT CHOCOLATE
imperial pastry stout | chocolate, cinnamon, vanilla, marshmallow, nutmeg, Mexican chilis, milk sugar | 13%
 
ALLAGASH STORIES TOLD
sour blend of dark ales with cherries & blackberries | 7.5%
 
ICARUS COOKIE TRAY: LINZER
linzer tart inspired kettle soured Berliner weisse | 6%
 
ICARUS DRINKING BELLINIS FOR BREAKFAST
sour wheat beer with Cara Cara orange, peaches, toasted coconut, milk sugar & marshmallows | 5.4%
 
SPRINGDALE GILDED & AGED
American wild ale | ode to bubbly | sour ale with champagne yeast aged in Chardonnay barrels | 11%
 
REFEREND THE STONE RAFT 2020
lambic | fruit laden golden ale with NJ Montmorency cherries, Shiro plums & local apricots soured in oak barrels | 6.9%
 
TILQUIN OUDE GUEUZE l’ANCIENNE
Traditional Belgian gueuze | blend of young & old lambics | 7%

BEACH BEE GINGER TUMERIC
mead produced in Long Branch | 14%

**we are working on a few last minute treats - check back for late additions