New Year's Day Brunch & Rare Keg Tapping
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accepting reservations of all sizes by email :
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reservations are recommended
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no buffet this year because of COVID
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brunch will be served from 11-3
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our regular menu will be available all day
FOOD MENU :
STUFFED FRENCH TOAST
thick cut brioche bread | apricot cream cheese stuffing | maple syrup
CHICKEN & WAFFLES
cornflake crusted, boneless fried chicken | crispy house-made waffles | siracha maple drizzle
VEGGIE STRATA
mushrooms, asparagus, scallions, sun-dried tomatoes & cubes of sourdough bread mixed with an egg custard & baked to perfection|caesar salad
THE SOUTHERN GENTLEMEN
deep fried boneless chicken | melted pepper jack cheese
country style biscuits smothered with sausage gravy
BOURBON STREET BENEDICT
house-made buttermilk biscuit topped with Cajun tasso ham, grilled tomato, poached egg, baby spinach & cheese sauce | home-fried potatoes
BREAKFAST BURRITO
scrambled eggs | cheddar cheese | black beans | peppers & onions | chorizo | avocado |home fried potatoes | pico de gallo & sour cream
SIDES:
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thick-cut bacon
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breakfast sausage patties
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home-fries
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biscuits & gravy
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fruit salad
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BEER TAPPINGS :
ALLAGASH COOLSHIP RED
lambic aged with Maine raspberries in oak wine barrels for six months | 6.2%
SAINT BERNARDUS ABT 12 SOUR
Flanders oud bruin | award winning Belgian quad soured in oak barrels for 3 years | 10%
VERHAGUE DUCHESSE CHOCOLATE CHERRY
Flanders red ale with Belgian chocolate & cherries | 6.8%
ICARUS PASSIONFRUIT COUNTER CLOCKWISE
farmhouse ale aged in white wine barrels with passionfruit | 7.1%
BEACH BEE MANGO HABANERO
apple cider with mango puree & chili pepper | 7%
CARTON BLACK IS BEAUTIFUL
imperial stout | 10%
NEW HOLLAND DRAGON’S MILK RESERVE: RUM BARREL AGED STOUT WITH CHOCOLATE, HAZELNUT & TOASTED COCONUT
imperial stout | 12.5%
GOOSE ISLAND BROUBON COUNT BRAND CAFÉ DE OLLA STOUT 2019
imperial stout with cold brew coffee, cassia bark, orange peel, panela sugar | 14.5%
JACK’S ABBY LAGER NESS MONSTER
bourbon barrel aged imperial porter | 15%
HUBBARD’S CAVE PANCAKE WALK
Imperial pastry stout with chocolate, coconut, maple, pecans & lactose | 12%
JACK’S ABBY BA GINGERBREAD FRAMINGHAMMER
bourbon barrel aged Baltic Porter | 12%
MAGNIFY RUM & BOURBON BARREL AGED BANANA PHONE
imperial stout with Nilla wafers, banana & lactose | collaboration with Burnish | 14%
FIRESTONE WALKER PARABOLA
Russian imperial stout | 14.5%
FIRESTONE WALKER 23
American strong ale blend | 11.5%
ICARUS VANILLA KALASHNIKOV
Russian imperial stout with vanilla bean | 14.5%
ICARUS BA MAPLE MAINLINE
Baltic porter aged in oak, maple finished, bourbon barrels with cocoa, caramel & almonds | 8.7%