Half Way To Saint Patrick's Day!

September 19 & 20th

We're not waiting until March for our favorite Irish fare!  

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IRISH NACHOS

fried potato crisps topped with lettuce, cheddar & Monterey jack cheeses, diced tomato, scallion & cilantro | sour cream & pico de gallo for dipping | add corned beef

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COLCANNON SOUP

cream of potato w/ cabbage & bacon​

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BLARNEY BALLS 

corned beef, sauerkraut & Swiss balls with thousand island dipping sauce​​

 

CORNED BEEF ON RYE 

rye bread, spicy mustard, coleslaw | steak fries

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CORNED BEEF REUBEN 

corned beef, sauerkraut, swiss, thousand island dressing | rye bead | steak fries

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KILARNEY QUESADILLA

mashed potatoes, diced corned beef & cheddar jack cheese | sour cream

 

CORNED BEEF & CABBAGE PLATTER 

rye bread, Irish soda bread & spicy homemade mustard

 

SHEPHERD’S PIE

ground beef, peas & carrots in a rich gravy topped with mashed potatoes

 

BANGERS & MASH WITH JAMESON’S GRAVY

Irish sausage, mashed potatoes, brown gravy

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FISH & CHIPS 

beer battered white fillet | steak cut fries | coleslaw & tartar sauce

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DUBLIN STRIP 

char-broiled New York sirloin | cracked pepper Jameson demi-glace | mashed potatoes

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IRISH SODA BREAD PUDDING 

Jameson's caramel sauce​

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